About Magafencs
We represent a class in the Professional Certificate in Cooking and Service, participating in the 'Entreprendre Pour Apprendre' (Learning by Doing) program, and have founded a mini-company named MAGAFENC'S.
This initiative stems from a collaboration between our class and the CLU of Bollwiller, whose support is essential for the realization of our project.
The foundations of our project are based on three core values:
-
Ecology,
-
Social responsibility,
-
Collaboration.
Our Team
In our team, motivation and closeness to our customers are the cornerstones of our success. Each member of our team shares a common passion for providing an exceptional and memorable customer experience in every interaction.
Our proactive approach allows us to exceed customer expectations and provide personalized solutions that perfectly meet their needs. We listen to their feedback and suggestions, constantly striving to improve and innovate to better serve them.
Together, we form a close-knit and dynamic team, where each member brings their skills and expertise to contribute to customer satisfaction and loyalty. Our commitment to excellence and attention to detail are reflected in every aspect of our work, from the quality of our products and services to the care we extend to each customer.
